Starts February 24, 2023 then every Friday
Time:
Friday Specials start at 5pm
Our slow-roasted Prime Rib is served with a side salad, seasonal vegetables, and baked potato. — available in an 8oz. or 12oz. cut.
Or try our hand-breaded Fried Haddock plate, served with house-cut fries, homemade coleslaw, and hushpuppies.