Starts February 7, 2026 then every Saturday
Time:
to
Saturday Specials start at 5pm.
Enjoy a USDA Prime Sirloin Steak served with a side salad, season vegetable, and baked potato.
Or try our red wine braised Beef Short Rib, melt-in-your-mouth tender. Served with a side salad, seasonal vegetable, and baked potato.